labong
labóng with stress marks
edible bamboo shoot
Usage Note
Labong is a prized ingredient in Filipino cooking, harvested young before the bamboo shoot hardens. It is commonly used in sinigang, adobo, and other stews, and is associated with provincial home cooking. Fresh labong must be boiled to remove bitterness.
Examples
" Masarap ang labong. "
Natural Translation
Bamboo shoots are delicious.
Literal Translation
Delicious the bamboo-shoot.
" Kumain siya ng labong. "
Natural Translation
He/She ate bamboo shoots.
Literal Translation
Ate he/She of bamboo-shoot.
" Bago lutuin ang labong, kailangan munang pakuluan ito para mawala ang pait nito. "
Natural Translation
Before cooking the bamboo shoots, you first have to boil them so the bitterness goes away.
Literal Translation
Before cook the bamboo-shoot, need first boil it so disappear the bitterness its.
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