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ampalaya

ampaláya with stress marks

bitter melon

noun am-pa-LA-ya Native origin Common

Usage Note

Ampalaya is a staple vegetable in Filipino cooking, widely used in dishes like ginisang ampalaya (sautéed bitter melon) and ampalaya con carne. Its intense bitterness is an acquired taste, and Filipinos often joke that someone who endures hardship without complaint has a 'puso na ampalaya' (bitter melon heart). It is also regarded as a folk remedy for diabetes.

Examples

Beginner

" Mapait ang ampalaya. "

Natural Translation

Bitter melon is bitter.

Literal Translation

Bitter the bitter-melon.

Intermediate

" Masustansya ang ampalaya kahit mapait. "

Natural Translation

Bitter melon is nutritious even though it's bitter.

Literal Translation

Nutritious the bitter-melon even-though bitter.

Advanced

" Kahit ayaw ng mga bata sa ampalaya, niluluto pa rin ito ng nanay dahil masustansya ito. "

Natural Translation

Even though the kids don't like bitter melon, mom still cooks it because it's nutritious.

Literal Translation

Even-though dislike of the children to bitter-melon, cooks still it the mom because nutritious it.

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