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apahap

apáhap with stress marks

Asian sea bass

noun a-PA-hap Native origin Less Common

Usage Note

Apahap (Lates calcarifer) is a prized food fish in the Philippines, valued for its firm, white flesh and mild flavor. It is commonly prepared as sinigang (tamarind broth soup) or steamed with ginger and spring onions. Apahap is associated with upscale dining and is more expensive than everyday fish, making it a marker of a special meal.

Examples

Beginner

" Masarap ang inihaw na apahap. "

Natural Translation

The grilled sea bass is delicious.

Literal Translation

Delicious the grilled that sea-bass.

Intermediate

" Gumawa siya ng sinigang na apahap para sa handaan. "

Natural Translation

He/She made sinigang with sea bass for the celebration.

Literal Translation

Made he/she sinigang of sea-bass for the celebration.

Advanced

" Bumili kami ng sariwang apahap sa palengke para gawing sinigang sa hapunan mamaya. "

Natural Translation

We bought fresh sea bass at the market to make into sinigang for dinner later.

Literal Translation

Bought we of fresh that sea-bass at-the market to make-into sinigang for dinner later.

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