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asiman

to add sourness to

verb a-si-MAN OF VERB Rare

From root: asim

Conjugations

Past (Completed)

inasiman

i-na-si-MAN

added sourness to

Present (Incomplete)

inaasiman

i-na-a-si-MAN

adding sourness to

Future (Contemplated)

aasiman

a-a-si-MAN

will add sourness to

Usage Note

Asiman is used when seasoning a dish or sauce by adding a souring agent like vinegar or calamansi to enhance its flavor profile. It is a common term in Filipino cooking, especially when balancing the taste of soups and dipping sauces.

Examples

Beginner

" Asiman mo ang sinigang. "

Natural Translation

Add some sourness to the sinigang.

Literal Translation

Add-sourness-to you the sinigang.

Intermediate

" Ayaw kong asiman ang adobo. "

Natural Translation

I don't want to add sourness to the adobo.

Literal Translation

Dislike I add-sourness-to the adobo.

Advanced

" Bago mo ihain ang sawsawan, asiman mo ng kaunting suka para mas umangat ang lasa ng inihaw. "

Natural Translation

Before you serve the dipping sauce, add a bit of sourness with some vinegar so the grilled food's flavor stands out more.

Literal Translation

Before you serve the dipping-sauce, add-sourness-to you of little vinegar so more rise the flavor of grilled.

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asim has 7 related forms built from the same root.

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