Tagalog Cooking Words

fry; fried food

to slaughter

to handle or eat with hands

eaten with hands

grilled

fried

to eat

delightful taste; comfort of life; delicious

to eat

to wrap

to cook rice

to stir-fry, roast, or toast

sauté

mixture or ingredient

slice; cut

grill (roast over coals)

to fry

sauce

to gather everything left over

cut with a knife

to feed

sauteed style

to remove seeds or bones

hearty appetite

to heat

to find tasteless

to become bland

to put something to cool

coated with batter

recipe

to dip; to meddle (slang)

to chop, mince, or hit repeatedly

craving for food; appetizing

blend; seasoning; to mix

melted; liquified; to digest

the act of piercing or pricking; injection

to peel

to peel

to cook

to put milk in

to milk

to mince [it]

to add salt to

grind

to plate

to add vegetables to

to cook something

to serve a meal

taste; flavor

to taste [it]

to boil

live coal

to put embers in

remove from fire; deliverance; derived

to savor [it]

pluck feathers; loose threads

to grate [it]

to pluck feathers

act of cooking

to apply heat to

to cook something

to have something boiled

cooking

to add egg to

to mix

grate

to grate

to mix [it]

set table; offer

to serve [it]

boiled (food)

to cook or eat soup

to eat lunch

to use onions

to mix

to slice

to put [a pot] on the stove

to eat with hands

to put a cooking pot on the stove

to cook as adobo

to salt

to wrap over

to wrap

to eat from

to eat breakfast

to cook rice porridge

the act of tasting

sample taste

to soak

marinate meat/fish in vinegar

to warm up

to soak

to cook by boiling or steaming (usually rice)

to eat together; to share a meal

to peel; remove skin; peeled

to fry

the act of eating

to exude oil

to grease something

to filter

to melt [it]

to add fruit to

to grind [it]

butcher; slaughter

grinder, mill

to sauté

to stir or mix

to slice

to grill

to dip [it]

brittleness; crispiness

to fry

to dip

soak

voracious eating; gorging

thick liquid; consistency

to grill

to sauté

to chop / slice

to boil

to have a snack

to whisk

to make bread

to become delicious

to water something

boiling

to filter, sift, or strain

to add onions to

dried under the sun

slurp

to share a meal

to peel

to cook (rice)

to peel [it]

scalded in salted water

to cook with egg

to use as water

to put in ice or freeze

to scoop with a spoon

to ladle

to stir-fry

to make sauce

to filter

to use as onions

act of eating breakfast

to add garlic to something

to cook as adobo

to boil

to have wrapped

to cook in sour broth

to put calamansi on

to boil

to season with fish sauce

to add soy sauce

to put food in the mouth

to cool something

satiated; fed fully

to process into sugar

to grind

to use as a spoon

to add meat to

scraping; grating; moving quickly

to grate [it]

diluted condition; watery

to sun-dry

to grate

to spoil

to put sauce on [it]

to be filled with water

to pierce

to use cheese as a topping

remove bark/skin, peeled off

mince; pulverize

crush; pulverize

to add something into a mixture

to sauté

to mix something into

to have grilled

to stir-fry [it]

to dip [it]

flavor; deliciousness

cooking vessel

to chop or mince

to crave

to boil something in

to boil something

to ladle [it]

steam; vapor

assigned cook

to toast [it]

to skewer [it]

to cook for or in something

to add salt

to add sugar

to add garlic

to use or add kalamansi

remove seeds/flesh; study closely; to shell, to debone

to make red-hot

to use as sugar

to add fat to

to sun-dry [it]

to pound [it]

to slurp [it]

to slurp

to butcher [it]

overboiled; mushy

to pound

to butcher

to melt

to suck noisily

to splash out

to pierce [it]

to steam (food)

savoring (flavor)

to cut in half

to put in embers

to use as milk

to process into meat

to turn into embers

to use as fuel

to cook sour soup in

to add chili to

to cool something down

process of pre-cooking meat in oil

to feed [it] by mouth

to crush [it]

to scald [it] in salted water

to lift [it] off the fire

to separate [it] by hand

sliced into several pieces

to use as meat

to scrape [it]

to scrape

to pick at and eat (small snacks)

to devour [it]

to crush

to lift off the fire

to separate by hand

to stir liquid

to gorge

to smell fishy

to savor

to gather everything left over

butcher; slaughterhouse

act of grilling

act of sauteing

the act of mixing

to suck noisily

to make spicy

to add sourness to

garlicked

to remove seeds or bones from

slice thinly

half-cooked; blanched

to slice a part of

to slice for or using

to vent steam or vapor

to boil water in

to savor

to eat greedily; masticate using teeth

grinding or crushing noisily with teeth

ginger-spiced

salting process

broth from boiling

seasoned with pepper

to apply steam to something

to sweeten something

immersion in liquid; metal plating

to splash

to turn into ice

butchering; to butcher

good flavor; to relish

to use shrimp paste

to add ginger

to add pepper

to cook pansit

to use fish sauce

to add chili

to use soy sauce

taster tool or snack

to mold [it]

to mold

to stir [it]

to make kilaw [of it]

to eat small pieces (popcorn/chips)

to pick at [it]

mash; hand-to-hand battle

to become fishy smelling

to peel off

to make kilaw

to conserve

to shake out

act of boiling

cut diagonally or crosswise

used for frying

hissing or sizzling sound

particles of food left on a plate

to gather it all up

to suck [it] noisily

to toast; toasted

to become sweet

to become sour

mix or move liquid, stir with stick

ground; crushed; pounded

to make into fermented paste

to cook as isaw

to cook as kare-kare

to add cheese to something

to knife

to make into turon

eating food noisily, similar to a pig

chewing without swallowing

to slice [it] thinly

to slit [it]

to slice thinly

to pluck [its] feathers

to shake [it] out

to conserve [it]

plucked out; pulled with a jerk

to mash

to knead

to butcher

to chomp

to crunch

greedily / in gulps

to become bitter

act of eating noisily like an animal

act of dislodging/scraping with a tool

boiling or effervescence

to become salty

to become spicy

thresh rice grain with feet

to add as spice

to use as a souring agent

taste; savor; worth (colloq)

to pre-cook [meat] in oil

to make something sour

rendering of fat

to make something bitter

for restaurant use

to extract oil from coconut

a slice or cutting knife

sliced or cut

to break [it] into chunks

to settle

to break off a chunk

finger-shaped pieces

squeeze repeatedly with the hand

food taster

to press [it]

keeping food over low fire; staying in bed

draw knife fast; peel skin

to mash [it]

to knead [it]

to butcher [it]

to become lukewarm

to repeatedly press

to become astringent

to sizzle

fryer

to winnow

process of smoking meat and fish

to pre-cook [it] in oil

to make into bibingka

to use as fermented paste

to use as garlic

to cook as kwek-kwek

to use as pepper

to prepare as turon

soft and sticky from overcooking

to draw (a blade) swiftly

to render coconut oil

curing meat/fish with smoke before grilling

deep pan for sweet preserves

to winnow

to winnow [it]

to fork

to draw [it] swiftly

to render it into oil

to cook in a saucepan