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magkalamansi

to use or add kalamansi

verb mag-ka-la-man-SI AF VERB Rare
Illustration of the root word "kalamansi" (Philippine lime)
Illustration from root: kalamansi

From root: kalamansi

Conjugations

Past (Completed)

nagkalamansi

nag-ka-la-man-SI

used or added kalamansi

Present (Incomplete)

nagkakalamansi

nag-ka-ka-la-man-SI

using or adding kalamansi

Future (Contemplated)

magkakalamansi

mag-ka-ka-la-man-SI

will use or add kalamansi

Usage Note

Magkalamansi is used when one intends to squeeze or add kalamansi juice to food or drinks, often as a souring agent or condiment during a meal. It is a common action when eating dishes like pancit, lugaw, or grilled meats to enhance the flavor.

Examples

Beginner

" Magkalamansi ka sa pancit. "

Natural Translation

Add kalamansi to the pancit.

Literal Translation

Add-kalamansi you to pancit.

Intermediate

" Magkalamansi tayo sa tubig. "

Natural Translation

Add kalamansi to the water.

Literal Translation

Use kalamansi in water.

Advanced

" Kapag gusto mong maasim ang lasa, magkalamansi ka sa lugaw mo bago mo ito kainin. "

Natural Translation

If you want a sour taste, squeeze some kalamansi into your rice porridge before you eat it.

Literal Translation

When want you sour the taste, add-kalamansi you to porridge your before you it eat.

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Word family

kalamansi has 5 related forms built from the same root.

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