Tagalog Ingredients Words

provisions (food/money) for travel

corned beef

purple yam

coconut milk

garlic

Philippine lime

soy sauce

rice noodles

yellow noodle

raw, unripe

pork

corn

ingredient; spice; condiment; aromatics

tamarind tree or fruit

dipping sauce

oil; to apply oil

egg

fermented fish or shrimp paste

beef

celery

wild chicken; small hot chili, wild pepper

ginger

spicy

sour

bitter

mung bean

fish sauce

chili pepper

vinegar

tofu; pressed soybean curd

left-over particles of rice

long-jawed anchovy (fish)

condensed milk

can; tin; softness

squid

meat

lemongrass

grain

cacao tree

sugar

salty

bland or tasteless

sweet

glutinous rice

ingredients in a dish

prawn

a mussel

oyster

milk

milky or creamy

bread

uncooked rice

to provide rice

starch, cornstarch

peanut

to incorporate [it] as an ingredient

ingredient; element

pigeon pea

to add water

black pepper

onion

salt

cooked rice

to eat rice

mud fish

oregano plant/leaves

organic

fry of anchovies (fish)

ham

mushroom

pure coconut cream; most important

chewiness; stingy

very sweet

fat; grease; oily

shore crab

preserved soya beans

palm tree heart; core; extremely

cooking oil; lard

cheese

turmeric

act of market shopping

cilantro; coriander leaves

red seeds used for coloring

to use or eat meat

cod fish

Ceylon cinnamon

sugar palm

cassava

pork shoulder

sweetness

thick-meat variety of coconut

flavorful

very spicy

very bitter

herring fish

a mixture of betel leaf, pepper, and lime for chewing

bundle, truss

short-bodied mackerel (fish)

bitterness

conserve

cilantro

meringue

pulp

a chocolate tablet made from cacao

to use or eat cheese

crab fat

blue crab with white dots

rabbit fish

scum/residue of boiled coconut milk

dark brown sugar (muscovado)

ration

frigate tuna

Asian clam

meat on the bone

saltiness level

spiciness

sourness

fishiness

deliciousness

Chinese chives

ingredient; mixture; contest entry

slightly sour

somewhat bitter

acrid or astringent

coconut jam

spiciest

sodium carbonate

bigeye trevally fish

wheat

Chinese strawberry candy

to use or add milk

anise plant or seed

kaffir lime

mutton

chestnut

blandness or lack of flavor

somewhat bland

added spice

souring ingredient

cleaned intestines of pig/cow

giant freshwater prawn

rice bran

leftover cold rice

tartness

betel leaf

one single slice

acridity or astringency

staleness

almost spoiled (fish); overripe

easily spoiled

souring agent

ingredients for sauteing

potassium nitrate; preservative for meat, saltpeter

chickpeas

sardinella (fish)

an ingredient or something mixed in

capon

venison

haystack; circular/square deity image

very acrid or astringent

state of being salty

the smallest edible fish

cod fish

fermented rice and shrimp

hairtail fish

flounder (fish)

carbide

sesame plant/seed

very milky

rice grain variety

salt bed

to buy at the market

ingredients for soup

fleshy part of fruit; to crush with hand

to cook or eat egg

to pick kalamansi

dough; large earthen jar

water chestnut

to thresh [it]

to thresh rice

brown-striped snapper (fish)

intended for leche flan

for calamansi use

used for chili

a species of rice

used for making or serving kwek-kwek