tokwa
tókwa with stress marks
tofu; pressed soybean curd
Usage Note
Tokwa is a Hokkien Chinese loanword for firm pressed tofu, a common ingredient in Filipino cooking. It features in dishes like tokwa't baboy and adobo, and is typically fried before being added to recipes to give it a golden crust.
Examples
" Pinirito niya ang tokwa. "
Natural Translation
She fried the tofu.
Literal Translation
Fried she the tofu.
" Nagluto siya ng baboy at tokwa. "
Natural Translation
He/She cooked pork and tofu.
Literal Translation
Cooked he/she of pork and tofu.
" Bago ihalo sa sabaw, iniprito muna namin ang tokwa para magkaroon ito ng gintong balat. "
Natural Translation
Before mixing it into the broth, we first fried the tofu so it would get a golden crust.
Literal Translation
Before to-mix in broth, fried first we the tofu so to-have it of golden crust.
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