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tokneneng

toknenéng with stress marks

deep-fried battered egg street food

noun tok-ne-NENG Colloquial origin Less Common

Usage Note

Tokneneng is a popular Filipino street food made from hard-boiled duck eggs (itlog ng pato) coated in a bright orange flour batter and deep-fried. It is sold by street vendors and eaten with spiced vinegar dip. The name is playful and onomatopoeic in character. Kwek-kwek is a similar version made with quail eggs.

Examples

Beginner

" Masarap ang tokneneng. "

Natural Translation

Tokneneng is delicious.

Literal Translation

Delicious the deep-fried-egg.

Intermediate

" Bumili ang bata ng tokneneng sa kanto. "

Natural Translation

The child bought deep-fried battered egg street food at the corner.

Literal Translation

Bought the child of deep-fried battered egg at corner.

Advanced

" Tuwing umuuwi kami galing sa eskwela, pumipila kami sa tindera ng tokneneng na may maasim at maanghang na sawsawan. "

Natural Translation

Every time we head home from school, we line up at the tokneneng vendor with the sour and spicy dipping sauce.

Literal Translation

Every going-home we from school, line-up we at vendor of deep-fried-egg that has sour and spicy dipping-sauce.

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