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garbansos

garbánsos with stress marks

chickpeas

noun gar-BAN-sos Spanish origin Rare

Usage Note

Garbansos comes from Spanish garbanzos and refers to chickpeas, used in Filipino cooking mainly in stews like cocido and pochero — dishes with Spanish colonial origins. They are typically sold dried or canned in Philippine markets.

Examples

Beginner

" Masarap ang garbansos sa pochero. "

Natural Translation

The chickpeas in the pochero are delicious.

Literal Translation

Delicious the chickpeas in pochero.

Intermediate

" Bumili ako ng isang lata ng garbansos. "

Natural Translation

I bought one can of chickpeas.

Literal Translation

Bought I of one can of chickpeas.

Advanced

" Bago ko lutuin ang garbansos, ibinabad ko muna ito magdamag para lumambot at mabilis maluto. "

Natural Translation

Before I cook the chickpeas, I soak them overnight first so they soften and cook quickly.

Literal Translation

Before I cook the chickpeas, soaked I first this overnight so soften and fast cook.

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