Skip to content

balaw-balaw

bálaw-bálaw with stress marks

fermented rice and shrimp

noun BA-law BA-law Reduplicated origin Rare

Usage Note

Balaw-balaw is a traditional fermented condiment made from rice and small shrimp or fish, common in Pampanga and Central Luzon cuisine. The fermentation process gives it a strong, pungent flavor valued in regional Filipino cooking, where it is used as a flavoring or side dish.

Examples

Beginner

" Masarap ang balaw-balaw sa kanin. "

Natural Translation

Balaw-balaw is delicious with rice.

Literal Translation

Delicious the balaw-balaw with rice.

Intermediate

" Ginagamit ang balaw-balaw bilang sawsawan sa ilang pagkain sa Pampanga. "

Natural Translation

Balaw-balaw is used as a condiment for some dishes in Pampanga.

Literal Translation

Used the balaw-balaw as condiment for some food in Pampanga.

Advanced

" Tuwing umuuwi kami sa Pampanga, laging may handang balaw-balaw ang lola na isinasawsaw namin sa hilaw na mangga. "

Natural Translation

Whenever we go home to Pampanga, grandma always has balaw-balaw ready that we dip green mango in.

Literal Translation

Every-time go-home we to Pampanga, always has ready balaw-balaw the grandma that dip we in raw mango.

Free · iOS & Android

Take Tagalog with you

The full course, a 12,500-word dictionary, and flashcards that make every word stick — free to start on iOS and Android.

Tagalog builds thousands of words from a few hundred roots.

How Tagalog words work

Explore Tagalog by topic

Free guides on grammar, vocabulary, and culture to take you past single-word lookups.