kakang-gata
kákang-gatâ with stress marks
pure coconut cream; most important
Usage Note
Kakang-gata is the first and richest pressing of coconut milk — thick, pure coconut cream with no added water. In Filipino cooking it is the prized ingredient used to enrich dishes like kare-kare, ginataang langka, and bibingka. The term is also used figuratively to mean the best or most essential part of something, much like 'the cream of the crop.'
Examples
" Masarap ang kakang-gata. "
Natural Translation
The thick coconut cream is delicious.
Literal Translation
Delicious the coconut-cream.
" Gamitin ang kakang-gata para mas masarap ang kare-kare. "
Natural Translation
Use the thick coconut cream to make the kare-kare richer.
Literal Translation
Use the coconut-cream for more delicious the kare-kare.
" Sa bibingka, ang kakang-gata ang nagbibigay ng lalim ng lasa na hindi kayang gawin ng karaniwang gata. "
Natural Translation
In bibingka, it's the pure coconut cream that gives a depth of flavor ordinary coconut milk can't achieve.
Literal Translation
In bibingka, the coconut-cream the gives of depth of flavor that not can do by ordinary coconut-milk.
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