bakalaw
bakálàw with stress marks
cod fish
Usage Note
Bakalaw is borrowed from the Spanish 'bacalao' (dried salted cod) and refers to salted or dried cod fish. It was introduced to Philippine cuisine during the Spanish colonial era and is used in traditional dishes, often reconstituted by soaking in water. It remains popular in Filipino-Spanish influenced cooking.
Examples
" Binili niya ang bakalaw sa palengke. "
Natural Translation
He bought the cod fish at the market.
Literal Translation
Bought he the cod-fish at market.
" Masarap ang bakalaw sa hapunan. "
Natural Translation
Cod fish is delicious for dinner.
Literal Translation
Delicious the cod-fish in dinner.
" Kailangan munang ibabad ang bakalaw sa tubig nang ilang oras upang maalis ang sobrang asin bago iluto. "
Natural Translation
The cod fish must first be soaked in water for several hours to remove the excess salt before cooking.
Literal Translation
Need first to-soak the cod-fish in water for several hours to remove the excess salt before cook.
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