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moskabado

moskabádo with stress marks

dark brown sugar (muscovado)

noun mos-ka-BA-do Spanish origin Rare

Usage Note

Moskabado is borrowed from Spanish mascabado and refers to muscovado, an unrefined cane sugar with a rich molasses flavor. It is a traditional product of the Philippines — especially from Negros Occidental — prized both in local cooking and as an export commodity.

Examples

Beginner

" Bumili ako ng moskabado. "

Natural Translation

I bought muscovado.

Literal Translation

Bought I of muscovado.

Intermediate

" Mas masarap gamitin ang moskabado kaysa sa puting asukal sa paggawa ng kape. "

Natural Translation

It is more delicious to use muscovado than white sugar when making coffee.

Literal Translation

More delicious to-use the muscovado than to white sugar in making of coffee.

Advanced

" Kapag walang puting asukal, mas gusto kong gumamit ng moskabado dahil mas mabango at malasa ito sa mga inihaw na kakanin. "

Natural Translation

When there is no white sugar, I prefer to use muscovado because it is more fragrant and flavorful in grilled rice cakes.

Literal Translation

When none white sugar, more like I to-use of muscovado because more fragrant and flavorful it in plural grilled that rice-cake.

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