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mapakla

acrid or astringent

adjective ma-pak-LA DERIVED Rare

From root: pakla

Usage Note

Mapakla describes the dry, puckering sensation in the mouth typically caused by eating unripe fruits like bananas or duhat.

Examples

Beginner

" Mapakla ang hilaw na saging. "

Natural Translation

The unripe banana is astringent.

Literal Translation

Astringent the unripe banana.

Intermediate

" Mapakla ang bunga ng puno. "

Natural Translation

The tree's fruit is astringent.

Literal Translation

Astringent the fruit of tree.

Advanced

" Huwag mong kainin ang duhat kung mapakla pa, hintayin mong tuluyang mahinog para tumamis. "

Natural Translation

Don't eat the java plum while it's still astringent; wait for it to fully ripen so it turns sweet.

Literal Translation

Don't you eat the java-plum if astringent still, wait you fully ripen so sweetens.

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Word family

pakla has 3 related forms built from the same root.

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