tawsi
tawsî with stress marks
preserved soya beans
Usage Note
Tawsi are salted, fermented black soya beans used as a flavoring agent in Filipino-Chinese cooking. They are a key ingredient in dishes such as pork or fish with tausi sauce. The ingredient reflects the deep Chinese culinary influence on Philippine cuisine.
Examples
" May tawsi sa isda. "
Natural Translation
There are preserved soya beans on the fish.
Literal Translation
Has preserved-soya-beans on fish.
" Nilagyan ko ng tawsi ang nilutong isda. "
Natural Translation
I put preserved soya beans on the cooked fish.
Literal Translation
Put I of preserved-soya-beans the cooked fish.
" Nilagyan ng aking lola ng tawsi ang sinangag na baboy upang maging mas malinamnam ang lasa nito. "
Natural Translation
My grandmother added preserved soya beans to the sauteed pork to make its flavor richer.
Literal Translation
Put by-the my grandmother of preserved-soya-beans the sauteed pork so-that become more savory the taste its.
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