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kapaklaan

acridity or astringency

noun ka-pak-la-AN DERIVED Rare

From root: pakla

Usage Note

Kapaklaan refers to the quality or state of having a tart or mouth-drying taste.

Examples

Beginner

" May kapaklaan ang prutas. "

Natural Translation

The fruit has astringency.

Literal Translation

There-is astringency the fruit.

Intermediate

" Nawala ang kapaklaan pagkatapos iluto. "

Natural Translation

The astringency disappeared after cooking.

Literal Translation

Gone the astringency after cooked.

Advanced

" Nababawasan ang kapaklaan ng saging na saba kapag ito ay hinog na at malambot na. "

Natural Translation

The astringency of the saba banana lessens once it is already ripe and soft.

Literal Translation

Lessening the astringency of banana that saba when it is ripe already and soft already.

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Word family

pakla has 3 related forms built from the same root.

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