Usage Note
Patis is a salty, fermented fish sauce used as a seasoning for soups and stews or as a base for dipping sauces. It is commonly paired with calamansi to create a 'sawsawan' for fried or grilled dishes.
Examples
" Maalat ang patis. "
Natural Translation
The fish sauce is salty.
Literal Translation
Salty the fish-sauce.
" Kulang ang lasa, dagdagan mo ng patis. "
Natural Translation
The taste is lacking, add some fish sauce.
Literal Translation
Lacking the taste, add you of fish sauce.
" Kapag walang asin sa bahay, gumagamit ako ng patis na may kalamansi para hindi matabang ang sinigang. "
Natural Translation
When there's no salt at home, I use fish sauce with calamansi so the sinigang won't be bland.
Literal Translation
When none salt in house, using I of fish-sauce that-has calamansi so not bland the sinigang.
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