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ibagoong

to use as fermented paste

verb i-ba-go-ONG OF VERB Rare

From root: bagoong

Conjugations

Past (Completed)

ibinagoong

i-bi-na-go-ONG

used as fermented paste

Present (Incomplete)

ibinabagoong

i-bi-na-ba-go-ONG

using as fermented paste

Future (Contemplated)

ibabagoong

i-ba-ba-go-ONG

will use as fermented paste

Usage Note

Ibagoong is used when describing the process of converting raw fish or shrimp into fermented paste or using the paste as a specific flavoring agent in a dish. It is a specialized culinary term most often heard in traditional food preparation or regional preservation contexts.

Examples

Beginner

" Mahirap ibagoong ang isda. "

Natural Translation

The fish is hard to use as fermented paste.

Literal Translation

Hard use-as-fermented-paste the fish.

Intermediate

" Ang isdang ito ay mahirap ibagoong. "

Natural Translation

This fish is hard to use as fermented paste.

Literal Translation

The fish [linker] this is hard to-bagoong.

Advanced

" Itinuro sa amin ng lola kung paano ibagoong ang sariwang dilis upang hindi ito masayang sa panahon ng masaganang huli. "

Natural Translation

Grandmother taught us how to use the fresh anchovies as fermented paste so they would not go to waste during a bountiful catch.

Literal Translation

Taught to us by-the grandmother how use-as-fermented-paste the fresh anchovy in-order not it wasted during time of bountiful catch.

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bagoong has 6 related forms built from the same root.

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