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maggisa

to sauté

verb mag-gi-SA AF VERB Less Common

From root: gisa

Conjugations

Past (Completed)

naggisa

nag-gi-SA

sautéed

Present (Incomplete)

naggigisa

nag-gi-gi-SA

sautéing

Future (Contemplated)

maggigisa

mag-gi-gi-SA

will sauté

Usage Note

Maggisa is used when referring to the common Filipino cooking technique of sautéing aromatics like garlic, onions, and tomatoes as a base for savory dishes. It is an actor-focus verb, meaning the focus of the sentence is on the person doing the cooking.

Examples

Beginner

" Maggisa tayo ng gulay. "

Natural Translation

Let's sauté vegetables.

Literal Translation

Saute we of vegetable.

Intermediate

" Mainam maggisa ng bawang at sibuyas. "

Natural Translation

It is good to sauté garlic and onions.

Literal Translation

Good to saute of garlic and onion.

Advanced

" Bago ihalo ang karne, kailangan munang maggisa ng bawang at sibuyas para mas masarap ang lutuin. "

Natural Translation

Before adding the meat, you first need to sauté garlic and onions so the dish tastes better.

Literal Translation

Before mix-in the meat, need first to-saute of garlic and onion so more delicious the to-cook.

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gisa has 6 related forms built from the same root.

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