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tatso

tátso with stress marks

deep pan for sweet preserves

noun TAT-so Chinese origin Rare

Usage Note

Tatso is a wide, deep cooking vessel traditionally used for making kalamay, latik, and other sweet Filipino preserves. The word reflects Chinese influence on Filipino culinary vocabulary and equipment. It is more commonly heard among older cooks and in regional provinces.

Examples

Beginner

" Nagluto si lola sa tatso. "

Natural Translation

Grandma cooked in the deep pan.

Literal Translation

Cooked grandma in deep-pan.

Intermediate

" Nagluto si lola ng matamis sa tatso. "

Natural Translation

Grandma cooked sweets in the deep pan.

Literal Translation

Cooked grandma of sweet in deep-pan.

Advanced

" Buong maghapong hinalo ni lola ang kalamay sa malaking tatso hanggang sa lumapot ito at maging makintab at matamis. "

Natural Translation

Grandma stirred the kalamay in the big deep pan all day until it thickened and became glossy and sweet.

Literal Translation

Whole-day stirred grandma the kalamay in big deep-pan until thickened it and became glossy and sweet.

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