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gisahin

to sauté

verb gi-sa-HIN OF VERB Less Common
Illustration of "gisahin" (to sauté)

From root: gisa

Conjugations

Past (Completed)

ginisa

gi-ni-SA

sautéed

Present (Incomplete)

ginigisa

gi-ni-gi-SA

is sautéing

Future (Contemplated)

gigisahin

gi-gi-sa-HIN

will sauté

Usage Note

Gisahin is used when focusing on the specific ingredients being sautéed, typically involving garlic, onions, and tomatoes as the flavor base for most Filipino dishes. It is a common instruction in recipes when the cook is directed to stir-fry aromatics or meat before adding liquids.

Examples

Beginner

" Gisahin mo ang bawang. "

Natural Translation

Sauté the garlic.

Literal Translation

Sauté you the garlic.

Intermediate

" Ayaw niyang gisahin ang gulay. "

Natural Translation

He doesn't want to sauté the vegetables.

Literal Translation

Dislike he sauté the vegetables.

Advanced

" Bago mo idagdag ang tubig, gisahin mo muna ang sibuyas at kamatis hanggang lumambot ang mga ito. "

Natural Translation

Before you add the water, sauté the onions and tomatoes first until they soften.

Literal Translation

Before you add the water, sauté you first the onion and tomato until soften these.

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gisa has 6 related forms built from the same root.

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