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himay

himáy with stress marks

remove seeds/flesh; study closely; to shell, to debone

verb noun hi-MAY Native origin Rare

Usage Note

Himay primarily means to separate flesh from bone, seeds from fruit, or fiber from plant material by hand — a common food preparation technique in Filipino kitchens. Figuratively, it means to analyze something carefully or pick it apart piece by piece, reflecting the same deliberate, detailed work.

Examples

Beginner

" Himay mo muna ang manok. "

Natural Translation

Debone the chicken first.

Literal Translation

Debone you first the chicken.

Intermediate

" Tapos na ang himay ko sa isda. "

Natural Translation

I am finished deboning the fish.

Literal Translation

Finished now the debone my in-the fish.

Advanced

" Habang inihahanda ang hapunan, maingat niyang hinihimay ang laman ng isda upang walang matirang tinik para sa mga bata. "

Natural Translation

While preparing dinner, she carefully debones the fish so that no bones are left for the children.

Literal Translation

While being-prepared the dinner, careful she-linker deboning the flesh of-the fish so-that none left bone for the plural child.

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