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kilaw

kiláw with stress marks

marinate meat/fish in vinegar

verb noun ki-LAW Native origin Less Common

Usage Note

Kilaw refers both to the act of curing raw seafood or meat in vinegar and citrus (similar to ceviche) and to the dish itself. Kinilaw is a beloved Filipino delicacy, especially in the Visayas and Mindanao regions, where fresh fish, shrimp, or octopus is 'cooked' in vinegar without heat.

Examples

Beginner

" Masarap ang kilaw na isda. "

Natural Translation

The vinegar-cured fish is delicious.

Literal Translation

Delicious the vinegar-cured [linker] fish.

Intermediate

" Gusto mo ba ang kilaw na baka? "

Natural Translation

Do you like beef marinated in vinegar?

Literal Translation

Like you [,] the marinate that beef?

Advanced

" Kinilaw ng mangingisda ang sariwang isda sa suka at kalamansi bago ito ihain sa mga bisita. "

Natural Translation

The fisherman cured the fresh fish in vinegar and calamansi before serving it to the guests.

Literal Translation

Vinegar-cured by-the fisherman the fresh fish in vinegar and calamansi before it served to-the guests.

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