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paasimin

to make something sour

verb pa-a-si-MIN OF VERB Rare

From root: asim

Conjugations

Past (Completed)

pinaasim

pi-na-a-SIM

made something sour

Present (Incomplete)

pinapaasim

pi-na-pa-a-SIM

making something sour

Future (Contemplated)

papaasimin

pa-pa-a-si-MIN

will make something sour

Usage Note

Paasimin is used when one intends to increase the acidity or sourness of a dish or substance, often during cooking or fermentation. It is frequently heard in culinary contexts, such as when adjusting the flavor of soups or letting a mixture sit to develop a naturally sour taste.

Examples

Beginner

" Paasimin mo ang sinigang. "

Natural Translation

Make the sinigang sour.

Literal Translation

Make-sour you the sinigang.

Intermediate

" Kailangan mong paasimin ang sabaw. "

Natural Translation

You need to make the soup sour.

Literal Translation

Need you make-sour the soup.

Advanced

" Kung gusto mong mas masarap ang sabaw, paasimin mo ito ng kaunti gamit ang sampalok o kalamansi. "

Natural Translation

If you want the broth to be tastier, make it a little sour using tamarind or calamansi.

Literal Translation

If want you more tasty the broth, make-sour you it a-little using the tamarind or calamansi.

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asim has 7 related forms built from the same root.

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