Skip to content

salabsab

salábsab with stress marks

curing meat/fish with smoke before grilling

noun sa-LAB-sab Native origin Rare

Usage Note

Salabsab is a traditional food preservation and flavoring technique where meat or fish is smoked over low heat before final grilling. It is associated with rural and coastal Filipino communities where open-fire cooking is common, and lends a distinctive smoky flavor to dishes.

Examples

Beginner

" Masarap ang salabsab na karne. "

Natural Translation

The smoked meat is delicious.

Literal Translation

Delicious the smoked that meat.

Intermediate

" Masarap ang salabsab na isda. "

Natural Translation

The smoked fish is delicious.

Literal Translation

Delicious the smoked that fish.

Advanced

" Sa baryo namin, dumadaan muna sa salabsab ang isda bago ihawin upang lumalim ang lasa at amoy nito. "

Natural Translation

In our village, the fish first goes through smoke-curing before grilling so that its flavor and aroma deepen.

Literal Translation

In village our, passing first in smoke-curing the fish before to-grill in-order to-deepen the taste and smell its.

Free · iOS & Android

Take Tagalog with you

The full course, a 12,500-word dictionary, and flashcards that make every word stick — free to start on iOS and Android.

Tagalog builds thousands of words from a few hundred roots.

How Tagalog words work

Explore Tagalog by topic

Free guides on grammar, vocabulary, and culture to take you past single-word lookups.