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biko

rice cake with caramel

noun BI-ko Native origin Common

Usage Note

Biko is a beloved Filipino kakanin (native rice cake) made from glutinous rice cooked in coconut milk and brown sugar, topped with latik (caramelized coconut cream). It is a staple at fiestas, town celebrations, and family gatherings, and is strongly associated with comfort, home, and Filipino culinary heritage.

Examples

Beginner

" Gusto ko ang biko. "

Natural Translation

I like biko.

Literal Translation

Like I the biko.

Intermediate

" Gumawa ang lola ng biko para sa fiesta. "

Natural Translation

Grandmother made biko for the fiesta.

Literal Translation

Made the grandmother biko for the fiesta.

Advanced

" Kapag may handaan sa amin, hindi nawawala sa mesa ang biko na niluluto ng lola na may latik sa ibabaw. "

Natural Translation

Whenever there's a feast at our place, the biko that grandmother cooks with latik on top is never missing from the table.

Literal Translation

When there's feast at us, not missing on-the table the biko that cooked of-the grandmother that has latik on top.

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