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buro

burô with stress marks

fermented rice dish

noun bu-RO Native origin Rare

Usage Note

Buro is a traditional Philippine fermented food made from rice, salt, and often fish or shrimp. It has a pungent, sour flavor and is considered a regional delicacy, particularly in Central Luzon. It reflects indigenous food preservation techniques used before refrigeration.

Examples

Beginner

" Maasim ang lasa ng buro. "

Natural Translation

Fermented rice has a sour taste.

Literal Translation

Sour the taste of-the fermented-rice.

Intermediate

" Masarap ang piniritong tilapia na may buro. "

Natural Translation

Fried tilapia with fermented rice is delicious.

Literal Translation

Delicious the fried tilapia with fermented-rice.

Advanced

" Hindi nagugustuhan ng lahat ang buro dahil sa matapang nitong amoy, ngunit kasama ito sa mga tradisyonal na pagkain ng Gitnang Luzon. "

Natural Translation

Not everyone likes fermented rice because of its strong smell, but it is among the traditional foods of Central Luzon.

Literal Translation

Not liked of-the all the fermented-rice because of strong its smell, but included this in-the traditional foods of Central Luzon.

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