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chopsuey

sauteed vegetable dish

noun chop-SU-ey Chinese origin Less Common

Usage Note

Chopsuey in the Philippine context is a stir-fried vegetable dish typically made with cauliflower, cabbage, carrots, bell peppers, and sometimes shrimp or chicken. It is a Chinese-influenced dish adapted to Filipino taste and is a common family meal and catered dish at celebrations.

Examples

Beginner

" Masarap ang chopsuey natin. "

Natural Translation

Our chopsuey is delicious.

Literal Translation

Delicious the chopsuey our.

Intermediate

" Lutuin natin ang chopsuey para sa hapunan. "

Natural Translation

Let's cook chopsuey for dinner.

Literal Translation

Cook we the chopsuey for the dinner.

Advanced

" Tuwing may handaan sa bahay, laging may chopsuey na puno ng gulay at hipon sa mesa. "

Natural Translation

Whenever there's a celebration at the house, there's always chopsuey full of vegetables and shrimp on the table.

Literal Translation

Every-time there-is celebration at house, always there-is chopsuey that full of vegetables and shrimp on table.

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