kangkong
kángkong with stress marks
swamp cabbage, water spinach
Usage Note
Kangkong (Ipomoea aquatica), also called water spinach or morning glory, is one of the most common and affordable vegetables in Philippine cooking. It grows abundantly in waterlogged soil and is a staple ingredient in adobo, sinigang, and stir-fries. In colloquial speech, calling someone 'kangkong' can imply they are cheap or of low value, reflecting its reputation as a poor person's vegetable.
Examples
" Mura ang kangkong sa palengke. "
Natural Translation
Water spinach is cheap at the market.
Literal Translation
Cheap the water-spinach at-the market.
" Masustansya ang ginisang kangkong na may bawang at toyo. "
Natural Translation
Sautéed water spinach with garlic and soy sauce is nutritious.
Literal Translation
Nutritious the sautéed water spinach with garlic and soy-sauce.
" Kahit limitado ang aming budget, masustansya pa rin ang ginisang kangkong na laging nasa aming hapag. "
Natural Translation
Even though our budget is limited, the sautéed water spinach always on our table is still nutritious.
Literal Translation
Even-though limited the our budget, nutritious still also the sautéed water-spinach that always on our table.
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