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nami

namî with stress marks

intoxicating yam (medicinal)

noun na-MI Native origin Rare

Usage Note

Nami is a type of wild yam (Dioscorea hispida) that contains toxic alkaloids and must be processed before eating. It is well-known in traditional Filipino botany and medicine as a plant requiring careful preparation, underscoring the deep indigenous knowledge of Philippine flora.

Examples

Beginner

" Lason ang hindi lutong nami. "

Natural Translation

Uncooked nami is poisonous.

Literal Translation

Poison the not cooked nami.

Intermediate

" Ginamit ng mga sinaunang tao ang halamang nami para sa panggagamot. "

Natural Translation

Ancient people used the nami plant for healing.

Literal Translation

Used of-the plural ancient people the plant nami for to healing.

Advanced

" Bago ihain ang nami, kailangan itong ibabad sa tubig nang ilang araw upang maalis ang nakalalasong sangkap nito. "

Natural Translation

Before serving nami, it must be soaked in water for several days to remove its poisonous substance.

Literal Translation

Before serve the nami, needs it to-soak in water for several day to remove the poisonous substance its.

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