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samporado

chocolate rice porridge

noun sam-pu-RA-do Spanish origin Less Common

Usage Note

Samporado is a traditional Filipino breakfast dish made by cooking glutinous rice with cocoa or tablea (native chocolate tablets). It is typically served sweet with milk and sometimes paired with tuyo (dried salted fish) — a classic sweet-and-salty combination. The word derives from the Spanish champurrado, a Mexican chocolate-masa drink.

Examples

Beginner

" Gusto ko ng samporado. "

Natural Translation

I want some chocolate rice porridge.

Literal Translation

Want I of chocolate-rice-porridge.

Intermediate

" Masarap ang samporado tuwing umaga. "

Natural Translation

Chocolate rice porridge is delicious every morning.

Literal Translation

Delicious the chocolate-rice-porridge every morning.

Advanced

" Tuwing umuulan, niluluto ng lola ko ang mainit na samporado na may kasamang tuyo para sa buong pamilya. "

Natural Translation

Whenever it rains, my grandmother cooks hot chocolate rice porridge served with dried fish for the whole family.

Literal Translation

Every rains, cooks of grandmother my the hot chocolate-rice-porridge that has companion dried-fish for the whole family.

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