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kalamay

kalamáy with stress marks

sweet dessert made of sticky rice

noun ka-la-MAY Native origin Less Common

Usage Note

Kalamay is a traditional Filipino sweet made from glutinous rice (malagkit), coconut milk, and sugar, cooked into a thick, sticky confection. Regional varieties differ in sweetness and color. It is closely associated with fiestas, pasalubong culture, and the Visayas region, where it is often packaged in coconut shells.

Examples

Beginner

" Masarap ang kalamay. "

Natural Translation

The kalamay is delicious.

Literal Translation

Delicious the kalamay.

Intermediate

" Nagdala siya ng kalamay mula Bohol bilang pasalubong. "

Natural Translation

He/She brought kalamay from Bohol as a homecoming gift.

Literal Translation

Brought he/she of kalamay from Bohol as pasalubong.

Advanced

" Tuwing may pista sa aming bayan, gumagawa ang lola ko ng kalamay na malagkit at lubos na matamis. "

Natural Translation

Whenever there is a fiesta in our town, my grandmother makes kalamay that is sticky and exceedingly sweet.

Literal Translation

Whenever has fiesta in our town, makes the grandmother my of kalamay that sticky and exceedingly that sweet.

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