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sitsaron

sitsarón with stress marks

pork rind cracklings

noun sit-sa-RON Spanish origin Common

Usage Note

Sitsaron comes from Spanish chicharrón and is one of the most beloved Filipino snacks — deep-fried pork rinds that are crispy, salty, and sold everywhere from street vendors to supermarkets, usually eaten with a vinegar dip. Sitsaron bulaklak, made from deep-fried pork mesentery, is a popular and distinctly Filipino variant.

Examples

Beginner

" Malutong ang sitsaron. "

Natural Translation

The pork cracklings are crispy.

Literal Translation

Crispy the pork-cracklings.

Intermediate

" Bumili ako ng sitsaron sa palengke. "

Natural Translation

I bought pork rind cracklings at the market.

Literal Translation

Bought I of pork rind cracklings at market.

Advanced

" Kahit masarap ang sitsaron na may sukang may sili, iniwasan ko muna dahil masama raw ito sa puso. "

Natural Translation

Even though pork cracklings with chili vinegar are delicious, I avoided them for now because they're supposedly bad for the heart.

Literal Translation

Even-if delicious the pork-cracklings that with vinegar that with chili, avoided I first because bad reportedly this for heart.

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